Dinner Menu

Starter

Mediterranean Fresh Bread basket

IL Granino sourdough | focaccia | Chittering Valley olive oil | Pukara Estate balsamic.
$12.50

Antipasto for two

Prosciutto di Parma | soppressata salami | marinated olives | sun dried tomato and mozzarella arancini | Persian feta | Rottnest S&P squid | fresh bread & dips.
$33.00

Entrée

Sicilian Arancini (V)

Sundried tomato & mozzarella arancini (4 pcs) | pecorino | smoked paprika mayo
$12.00

Rottnest S&P squid

Semolina crumbed squid | mixed leaves, cherry tomatoes | pickled cabbage, fennel & orange| roast capsicum dressing
$16.00

Scorched goat cheese salad (V)

Yarra valley goat cheese | pickled baby beets | sundried tomato | toasted walnuts | quince gel | grapefruit and orange dressing
$17.00

Shark bay scallops

Seared scallops | carrot & ginger puree | jamon salsa | squid ink crisp
$18.50

Tarta de pollo

Romesco marinated chicken | seasonal root veg | micro salad | chicken crackling
$15.50

Pasta

Trio of Gnocchi (V)

Pumpkin, basil & potato Gnocchi | sundried & fresh tomato | 3 cheese Fondue | Baby rocket | fresh grated parmesan
$25.00

Seafood linguini

Mix seafood | garlic chilli white wine reduction | fresh herbs
$27.50

Mains

Free range chicken supreme

Salt Bush marinated grilled chicken breast | ratatouille | thyme jus.
$27.00

Linley Valley crispy pork belly

(85-degree) Slow cooked pork belly | braised cabbage | sweet potato mousse | balsamic cherries.
$28.00

Asian style Cone Bay Barramundi

Wild caught barra | Asian vegtables teriyaki stir fry | soy crumb.
$26.50

Margaret River lamb rump

Sous vide lamb rump | pommes puree | beetroot and feta cigar | balsamic shallots | jus.
$29.00

Confit de Canard

Confit duck Maryland | bean and chorizo cassoulet | braised sour cherries.
$30.00

Grain Fed Harvey Sirloin

(300g) Char-grilled sirloin | royal blue potato mash | confit garlic | caramelised onion | beef jus.
$32.00

Traditional Butter Chicken

Succulent tandoori chicken | rich makhani gravy | steamed basmati rice | pappadum | flat bread.
$25.00

The Mandarin Bowl

Stir fried asian veg greens | crispy tofu | panfried vegtables potstickers | light soy glaze | toasted nuts
$32.00

Sides

Garden salad

$5.00

Steamed & buttered green vegetable

$6.00

Garlic mushroom

.
$8.00

Chips or sweet potato wedges

$6.00/8.00

Royal potato mash

$6.00

Dessert

Apple & Rhubarb crumble

Slow cooked Granny Smith apple & rhubarb | pistachio & rosewater kulfi..
$14.00

CremE Brulee’

Vanilla brulee’ | coconut ice-cream | coffee soil.
$15.00

Deconstructed citric tart

Lemon & orange curd | broken Italian meringue | fresh fruit | cream Chantilly | honeycomb.
$14.50

Chocolate trio

Chocolate parfait | dark chocolate fondant | chocolate soil | raspberry sorbet..
$15.50

Assorted sorbet

Please Ask staff.
$12.50

Dessert tasting plater for TWO

Miniature assorted desserts from the menu.
$22.50

Cheese plater to finish for TWO

65gms/cheese(Please ask for this week’s selections) | fresh fruit | cheese crackers | quince paste | mixed dried nuts .
$26.00