Lunch Menu

Mediterranean Fresh Bread basket

IL Granino sourdough | focaccia | Chittering Valley olive oil | Pukara Estate balsamic.
$12.50

Antipasto for two

Prosciutto di Parma | soppressata salami | marinated olives | sun dried tomato and mozzarella arancini | Persian feta | Rottnest S&P squid | fresh bread & dips.
$33.00

Sicilian Arancini (V)

Sundried tomato & mozzarella arancini (4 pcs) | pecorino | smoked paprika mayo.
$12.00

Rottnest S&P squid

Semolina crumbed squid | mixed leaf salad | duck fat chips | sriracha aioli.
$16.00

Scorched goats cheese salad (V)

Yarra Valley goats cheese | pickled baby beets | sundried tomato | toasted walnuts | quince paste | grapefruit and orange dressing.
$17.00

Pasta

Trio of Gnocchi (V)

Pumpkin, basil & potato | sundried & fresh tomato | three cheese Fondue | baby rocket | fresh grated parmesan
$25.00

Seafood linguini

Mixed seafood | garlic, chilli and white wine reduction | fresh herbs.
$27.50

Pizza

Margherita (V)

Napoletana | fresh mozzarella | chilli garlic oil | fresh herbs.
$16.00

Pizza di parma

Napoletana | fresh mozzarella | prosciutto | baby rocket.
$18.50

Spiced chicken

Cajun chicken | kalamata olives | mushroom | mozzarella | smoked paprika mayo.
$17.00

Comfort Food

Anglo- Indian fish and chips

Tikka marinated barramundi (beer battered or grilled) | mix leaves | chaat masala chips | sriracha aioli.
$24.00

Home Made Chicken parmigiana

(250gms) Free range chicken breast | toasted bacon | Napoli sauce | mozzarella | chips & salad | aioli.
$24.00

Open steak sandwich

120gms grain-fed Harvey sirloin | smokey BBQ sauce | mixed leaves | tomato | beetroot | cheddar | fried egg | sweet potato wedges.
$22.50

Traditional butter chicken

Succulent tandoori chicken | rich makhani gravy | steamed basmati rice | pappadum | flat bread.
$25.00